A Cottage Bakery born on the North Shore of O’ahu, Lani Makana specializes in sourdough bread & pastries, made using 100% organic ingredients. We source local ingredients whenever possible, and always prioritize using traditional methods… Think long-fermented dough for easy digestion, heirloom grains, non-toxic kitchen equipment. 

No seed oils. No genetically modified or artificial ingredients, ever. 

 With intention and integrity in each ingredient and action, this is food you can trust.