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Our Classic Sourdough bread is made with Organic Unbleached Flour, Redmond’s Salt, Pure Filtered Water… and love. This living dough is cold fermented for 40 hours to maximize flavor, digestibility, and nutritional benefit.

Lani Makana is currently offering our sourdough bread in two different styles: Classic Artisan Batard and Classic Loaf. They are the same recipe, just baked in different shapes – as some prefer the rustic feel of an Artisan Batard shape, and others prefer the Classic Loaf shape for uniform slices and easy toasting. Please specify which style you’d like in your order note. Whichever shape you choose, you’re sure to love the tender chewy crust, soft moist crumb, and full flavor of Lani Makana Classic Sourdough.